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boasting a long finish on the palate with great ageing potential
soft wine with a seedy bitterness against the black-currant-jam flavor
with notes of white flowers such as almond and honeysuckle
most complex soil composition
Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 orange boasting a long finish onDomaine de lEstangs Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks. Winemaker Bertrand Graillot adds less than 50 milligrams per liter of sulfur during the elevage. Its rich and inviting aromatics speak to Bertrands emphasis on fully
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